Autori: Kojic Jovana S
| Naslov | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans (Article) |
| Autori | Milicevic Natasa Kojic Predrag S  Sakac Marijana B Misan Aleksandra C Kojic Jovana S Perussello Camila Banjac Vojislav V Pojic Milica M Tiwari Brijesh
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| Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 79 br. , str. - |
| Projekat | Science Fund of Republic of Serbia [6060592]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale (Article) |
| Autori | Krulj Jelena A Pezo Lato L Kojic Jovana S Bodroza-Solarov Marija I Teslic Nemanja
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2021), vol. 59 br. 3, str. 217-228 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review (Review) |
| Autori | Perovic Jelena Tumbas-Saponjac Vesna T Kojic Jovana S Krulj Jelena A Moreno Diego A Garcia-Viguera Cristina Bodroza-Solarov Marija I Ilic Nebojsa M
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| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Rheological Properties of Wheat Dough Containing Zeolite Residue (Article) |
| Autori | Bodroza-Solarov Marija I Rajic Nevenka Z Pezo Lato L Kojic Jovana S Krulj Jelena A Filipcev Bojana V Jevtic-Mucibabic Rada C
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 4, str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains (Article) |
| Autori | Krulj Jelena A Curcic Natasa Bocarov-Stancic Aleksandra Kojic Jovana S Pezo Lato L Peic-Tukuljac Lidija Bodroza-Solarov Marija I
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| Info | ACTA ALIMENTARIA, (2020), vol. 49 br. 4, str. 382-389 |
| Projekat | Ministry of Education, Scienceand Technological Developmentf the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach (Article) |
| Autori | Pezo Lato L Pezo Milada L Banjac Vojislav V Jovanovic Aca P Krulj Jelena A Kojic Jovana S Kojic Predrag S
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| Info | POWDER TECHNOLOGY, (2020), vol. 375 br. , str. 20-27 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods (Article) |
| Autori | Maric Bosko D Abramovic Biljana F Ilic Nebojsa M Krulj Jelena A Kojic Jovana S Petrovic Jelena T Bodroza-Solarov Marija I Teslic Nemanja
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200222]; Ministry of Education [451-03-68, 2020-14, 200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains (Article) |
| Autori | Krulj Jelena A Markov Sinisa L Bocarov-Stancic Aleksandra Pezo Lato L Kojic Jovana S Curcic Natasa Janic-Hajnal Elizabet P Bodroza-Solarov Marija I
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3703-3710 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Multiobjective process optimization for betaine enriched spelt flour based extrudates (Article) |
| Autori | Kojic Jovana S Ilic Nebojsa M Kojic Predrag S Pezo Lato L Banjac Vojislav V Krulj Jelena A Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46005]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Betaine in Cereal Grains and Grain-Based Products (Review) |
| Autori | Filipcev Bojana V Kojic Jovana S Krulj Jelena A Bodroza-Solarov Marija I Ilic Nebojsa M
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| Info | FOODS, (2018), vol. 7 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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